On the move....AGAIN!

Well I said it! 2013 was going to be a great year, and so far it has...

I am in my last 2 weeks of living in Charleston and working at HUSK. I will be moving outside of Knoxville, TN to work at the prestigious Blackberry Farm. I have taken an AM pastry position and will start on February 25th. SO SOON. Although the 4 am - 2 pm shift will take some adjusting to, I am so excited for my new adventure.

And one of the coolest parts....I get to bake in a BARN. One giant beautiful red barn that sits behind a white fence on a green hill at the base of the Great Smoky Mountains. For those of you that know me well, you can only imagine my excitement!! Now I just need to find some horses... :)

"The Barn" at Blackberry Farm

Isn't she beautiful!! Ahhh...I cannot wait!!

Hopefully my blog will get a little more taste bud action once I am moved and settled into my new schedule (early some days, but it will be more consistent). I will definitely be venturing into Knoxville, over to Nashville to visit the new HUSK, and wherever the wind may blow me...

Who knows what is behind another door!

King Street, Charleston, SC.

Stay tuned!!