My New Culinary "School" - HUSK

So I did it! I have completed my last quarter of Culinary classes at Sullivan University. All that remains is my internship down in the beautiful Charleston, South Carolina. I went down to look for apartments back in August, and took my mom to my new Culinary "School" aka Husk... here is a little preview of where and what I get to work with!

76 Queen St.

HUSK

HUSK

Bourbon Sea Salt Rolls 

August 11, 2012 Lunch Menu

Grilled Crostini with HUSK Pimento Cheese and Shaved Benton's Country Ham

Buffalo Glazed Crispy Pig Ear Lettuce Wraps with Sweet Pickled Cucumber and Red Onion Cilantro (top)
Wood Fired Smoky Chicken Wings with Peach BBQ Glaze and Sea Island Benne (left)
Crispy BBQ Pork Rillettes with Sweet Pickle Relish (right)

Chilled Edisto Canary Melon Soup with NC Blue Crab, Sweet peppers, compressed melon and citrus

SC Heirloom Tomatoes with Matt Jamie's Smoked Salt, TX Olive Oil and Cucumber Ranch

TX Wagyu Sirloin, Confit potato and pepper hash, Heirloom pole beans, Beef Jerky Powder, Marrow Jus 

HUSK BBQ pulled pork sandwich with JI Carrot and Cabbage slaw, fried potato wedges

Baked Geechie Boy Grits with Surry County Smoked Sausage

DESSERT!!

TN Chocolate "Trifle"

MY NEW "SCHOOL"

So there you have it! I am so excited!! The menu changes not only daily, but twice daily, for lunch and dinner! I CANNOT WAIT!! In a mere 9 days I will be moving as much of my stuff to Chucktown as I can fit in a U-Haul. Anyone who is in the Charleston area, or wants to come for a visit, let me know!!

FOLLY BEACH!